For the Idiyappam:
Ingredients:
Makes - about 16 Idiyappams
Ragi flour - 1/2 cup
Rice flour - 1/2 cup
Water - 1 cup
Salt - a pinch
Oil - 1/4 tsp
Needed: Idiyappam press
Method:
Boil water with salt and oil in a covered vessel. Sieve/mix the ragi flour and rice flour together. When the water comes to a rolling boil pour slowly to the flour mixture and mix continuously with a wooden spoon until all the flour comes together as a rough dough. Now sprinkle warm water if needed and mix so that there is no dry flour in the dough. Take the Murukky press/Idiyappam press with the idiyappam attachment. Stuff balls of this dough to the idiyappam maker and press away on a oiled idli plate. Repeat with the remaining dough and steam the idiyappam for 8-10 minutes.
Ingredients:
Makes - about 16 Idiyappams
Ragi flour - 1/2 cup
Rice flour - 1/2 cup
Water - 1 cup
Salt - a pinch
Oil - 1/4 tsp
Needed: Idiyappam press
Method:
Boil water with salt and oil in a covered vessel. Sieve/mix the ragi flour and rice flour together. When the water comes to a rolling boil pour slowly to the flour mixture and mix continuously with a wooden spoon until all the flour comes together as a rough dough. Now sprinkle warm water if needed and mix so that there is no dry flour in the dough. Take the Murukky press/Idiyappam press with the idiyappam attachment. Stuff balls of this dough to the idiyappam maker and press away on a oiled idli plate. Repeat with the remaining dough and steam the idiyappam for 8-10 minutes.
No comments:
Post a Comment